Tuesday, December 10, 2013

'Tis the Season

... to eat seasonally fresh produce, that is! "Eating seasonally" by choosing fresh, organic, locally grown produce is a wonderful way to support your local farmers, as well as ensure that your produce is at its peak ripeness. Not only does eating seasonally mean better quality but also more variety. Have fun creating new dishes by incorporating seasonal fruits and veggies into your favorite recipes. Explore and savor the bounty of each season while doing your body and your local farmers a favor.
This month, enjoy grapes, citrus, kiwi, dates, persimmons, kale, brussels sprouts and nuts -- all at the peak of perfection! Inquire online or at your local farmer's market to find out what's in season in your area. {All images were found using Google}

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