I finally turned 21 this past March, so when the opportunity to attend Roll out the Barrels in the Mission Plaza was presented to me earlier this week, I excitedly jumped on it. Between the live music, the plethora of wineries, and tons nummy nibbles to pair with the pours - this event was a blast! I even got to try a few local beers and a hard cider. If you love wine, food, or both, you should certainly attend next year!
This year, the Madonna Inn was paired with Autry Cellars. We served a goat cheese crostini, which consisted of a dried pear slice with a dollop of goat cheese, a sprinkle of chopped nuts, and a drizzle of Winter White honey. Paired with the Autry chardonnay, this combo was definitely my favorite of the evening, but perhaps I'm biased :)