Monday, July 20, 2015

Truffled Fingerling Potatoes


This heavenly new appetizer is the epitome of savory, gourmet-comfort-food goodness. (Yes, I may have just invented a thing called gourmet-comfort-food.)

Golden fingerling potatoes are baked and smashed, then flash fried in hot oil. Once out of the fryer, they are drizzled in a sumptuous white truffle oil, sprinkled with sea salt, and finished with grated Parmesan and parsley. These potatoes are crisp and crunchy on the outside, yet smooth and creamy on the inside - with the perfect amount of rich truffle essence. One whiff and I feel as though my feet have left the ground!

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