After nearly 15 years of experience in various fast-paced California kitchens, self-taught chef Robert Osborne has found his home on Central Coast to serve as Madonna Inn's Executive Chef. Apart from the years of experience and knowledge that Rob brings to the MI team, his enthusiasm, creativity, and ever-present smile have given new energy and inspiration to our kitchen and menus.
|Burger of The Week - The "Casanova"|
|Green Goddess Avocado Toast|
|Truffle Fingerling Potatoes|
|"Hamming" it up in the kitchen. (Pun intended).|
|Rob and his cousin Connie at a family birthday celebration.|
Rob's decision to take this position has not only been exciting and positive for the Madonna Inn as a whole, but has also been special because it gives even more meaning to our motto, "a family tradition since 1958."