Friday, May 6, 2016

Where's the Pink?!

If you've taken a peek at our bakery case lately, you may have noticed that something is a little different.





Indeed, our two pinkest cakes (Apple Spice and Pink Champagne) are temporarily being decorated with white chocolate in light of a pink chocolate shortage. And while the white chocolate shavings and curls do taste exactly the same as their technicolor counterpart, some pink chocolate lovers have been saddened to see their beloved cakes looking a little pale.




But here's the good news: we promise the pink chocolate will be back! Our vendor is currently working diligently to source an all-natural rosy food coloring for our famous cakes; and tells us we should be seeing pink again by early summer.


In the mean-time, know that our cakes are still as delicious as they always have been. And remember... regardless of the color of chocolate, true beauty exists on the inside!



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