Monday, May 6, 2019

Vegan and Vegetarian Offerings

You asked and we listened...

It is with great excitement that we announce three new Vegan offerings available in our Silver Bar Cocktail Lounge and Copper Cafe! Chef Rob has been hard at work creating satisfying, delicious, animal product-free options - and the results are simply delicious.

For a spicy kick, try the Buffalo Chickpea Sandwich with crunchy purple cabbage and luscious lettuce.

Or, enjoy a warm and toasty treat with our Mediterranean Grilled Veggie Sandwich - a stacking of grilled portobello mushroom, bell peppers, and dairy-free pesto or Romesco sauce.

And last, but certainly not least (and perhaps my favorite of all) our Farmer's Market Salad with quinoa, arugula, sliced red onion, mandarin oranges, artichoke hearts, toasted almonds, and a simple oil and vinegar dressing.

Our Portobello and tomato entree (available in the Steak House), Veggie Plate, and Romesco Avocado Toast can also be made vegan by asking your server to hold the cheese crumbles. We hope that these new additions will be warmly welcomed by all our Madonna Inn fans and family!